Offset Smokers

When it comes to achieving that authentic smoky flavour and perfectly tender meat, offset smoking stands as a time-honoured tradition in the world of barbecue. In this guide, we'll delve into the essence of offset smoking, explore its nuances, and provide you with everything you need to know to master this classic technique on a Char-Griller offset smoker. Offset smoking is a method of slow-cooking meats using indirect heat and flavourful wood smoke. The offset smoker consists of two chambers: the larger cooking chamber and a smaller firebox chamber attached to the side. This design allows for greater control over temperature and smoke distribution, resulting in tender, juicy, and smoky meats.